Quick Answer: How To Clean Mountain Pie Irons?

How do you restore a pie iron?

Pie irons of pig or cast must be treated like an old iron skillet, used often and rinsed never washed with soap. Maybe if you knock off the loose rust with a stiff brush and soak it in some hot lard to lube er up. MIke said it right. You can also try DRY steel wool to get rust off.

How do you clean a rusty cast iron pie?

If the skillet has a thick layer of rust and very little visible black iron, soak the pan in a 50/50 solution of white vinegar and water in a plugged sink. Let it sit for at least an hour but no more than 8, since as soon as the rust lifts away, that vinegar will start on the metal itself.

Do you have to season pie irons?

Basically it’s applying an oily coating to the cast iron so that food doesn’t stick. As cast iron is used it will become seasoned by the oil from the food cooked in it, but it’s very important to season it properly before first use as well.

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How do you clean a pie maker?

The easiest way to clean your mini pie maker is as follows: Open the mini pie maker like a book, and use a wet, soapy cloth to clean all the surfaces. Make sure not to miss any nooks and crannies that may harbor caramelized sugars. Allow the excess liquid to drip down onto a clean kitchen towel, or into the sink.

How do you use a cast iron pie iron?

Preparing this cast iron cooking tool:

  1. Start by seasoning the cast iron plates of the pie iron.
  2. Use hot water and dish soap to thoroughly wash the iron before using.
  3. Completely dry the iron.
  4. Next coat the entire pie iron with vegetable oil.
  5. Heat the iron over the campfire or grill for 15 minutes.

How do you clean and store pie irons?

Steps for Spring Cleaning the Pie Irons

  1. Soak pie irons in bucket of hot, soapy water for 5-10 minutes.
  2. Scrub the inside and the outside of the pie irons, using a scrub brush or even steel wool when necessary to remove any rust.
  3. Rinse with hot water.
  4. Dry thoroughly over coals or a fire.
  5. Carefully!!

How do you season a Coghlan’s cast iron camp cooker?

SEASONING THE COOKER To season it, brush vegetable oil lightly over all its surfaces. Heat the cooker in an oven at 250°F (120°C) for 1 hour, re-coating it with more oil after 30 minutes.

How do you season a cast iron Jaffle maker?

Allow the cast iron to cool completely then rub on a layer of Crisco vegetable shortening (or similar non butter type). Cover the entire pie iron on both sides. Once both sides are thoroughly coated, place them back on the grill for about 15 minutes and flip them over about half way through.

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How do you use a round pie iron?

Rome original round pie iron is designed to make individual toasted sandwiches and hand pies that are 4″ Diameter. simply open iron, place two slices of buttered bread inside, fill with sweet or savory ingredients, close iron, trim off the excess bread and toast over an open fire.

How do I stop my Jaffle from sticking to the iron?

Next time you make a fire, clean the inside of the jaffle maker very well, then take some cooking oil and with a kitchen towel rub a light coating of oil on the entire inside of the jaffle iron. Now stick it in the flames for a good 30 minutes. Take out and let it cool naturally.

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