Readers ask: How Long Are Mountain House Meals Good For?

How long are freeze dried meals good for?

Moisture: Freeze-drying removes about 98 percent of the moisture in food, while dehydration removes about 90 percent. Shelf life: The moisture content has an effect on shelf life, with freeze-dried foods lasting between 25 and 30 years, and dehydrated products lasting about 15 to 20 years.

How long do backpacking meals last?

Since the moisture content has been almost completely removed, these foods can last for up to 25 years when processed and packaged in certain ways. Most of our meal pouches can last for up to 7 years, and #10 cans are good for up to 25 years.

How do you store Mountain House meals?

Store Mountain House food under dry, sanitary conditions, without prolonged exposure to extreme temperatures and avoiding any environment that could cause damage to the packaging, such as punctures, dents, or rust.

How long can you store Mountain House freeze dried food?

New Shelf Life is The Longest Proven Shelf Life for Freeze Dried Food in The Emergency Preparedness Industry. Mountain House, a division of OFD Foods, Inc., has raised the shelf life for all freeze dried entrees in cans and pouches to 30 years.

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Can you live off freeze dried food?

Once you ‘ve decided on a plan, buy a few extra side orders of food that may be in short supply in the plan you get or a few cases of food that you really want more of. Add some foods from the grocery store too that you usually eat. But yes, you can live very well off the freeze dried foods.

Can you freeze dry food without a machine?

The only thing you need is a normal cookie sheet or cooling rack. All you need to do is place your food in small pieces and place them in your freezer. A deep freezer works best but your normal freezer will work.

Does backpacking food go bad?

However, the average camping or backpacking freeze-dried food has a shelf life of 5 years. Different brands of freeze-dried foods will have different expiration dates. Some may only last a year or two, while others last up to thirty years!

Can you eat expired Mountain House food?

The food doesn’t “go bad” after the shelf life, but the quality will start to diminish. You may notice a slight change in flavor or texture, but we ‘ve eaten food from that were over 30 years old and were still tasty!

Do dry foods really expire?

Nonperishable items like grains and dried and canned goods can still be used well past their label dates, but with meat, dairy, and eggs, it’s a different story. Although there are still no federally regulated expiration dates on those items, they obviously have shorter shelf lives.

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How much water do you add to a mountain house meal?

To whip up a gourmet Mountain House meal, all you need to do is heat up water and add it directly to the pouch. How much water depends on the particular meal: Typical amounts are one, 1 ¾, or two cups. Just check the directions on the back of the package.

Can you eat mountain house cold?

Keep in mind that while cold rehydration is doable, there are some risks of bacterial growth in the food if you leave it sit too long. You wouldn’t eat cooked food at home that was left out overnight because it could go bad (grow bacteria that can make you sick).

Can you reuse Mountain House bags?

The incremental pack space and weight are both negligible. And when you return home, you can give them a good wash — with dishwashing liquid — and reuse them if you so desire.

What is the best freeze dried food?

The Best Freeze-Dried Meals for Camping & Backpacking

Freeze – Dried Meal Calories
Best Freeze – Dried Meal: Good To-Go Thai Curry 380
Best Freeze – Dried Breakfast: Mountain House Breakfast Skillet 700
Honorable Mention: Mountain House Biscuits and Gravy 620
Honorable Mention: Mountain House Beef Stroganoff with Noodles 650

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Does freeze dried food lose nutrients?

Freeze -drying removes negligible amounts of the naturally occurring nutrients in food. The Wild Backpacker website reports that freeze – dried foods lose water but few nutrients, while retaining most of their flavor. The biggest losses in nutrients through freeze -drying occur in vitamins C, A and E.

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