- 1 What is another name for mountain pies?
- 2 How long does it take to make mountain pies?
- 3 Can you cook a hamburger in a mountain pie maker?
- 4 What is the best pie iron?
- 5 What is a Pudgie pie?
- 6 Why is it called a hobo sandwich?
- 7 Do you need to season a mountain pie maker?
- 8 How do you keep mountain pies from sticking?
- 9 How do you clean a mountain pie maker?
- 10 Can I use a cast iron skillet as a pie pan?
- 11 What is a Rome pie iron?
What is another name for mountain pies?
Everyone has a different name for them: hobo pies, pie irons, mountain pies, or pudgy pies, but we can all agree they are delicious!
How long does it take to make mountain pies?
Pizza Mountain Pies
- Total Time. Prep/Total Time: 10 min.
- Makes. 1 serving.
Can you cook a hamburger in a mountain pie maker?
A great way to cook burgers chops & chicken over a campfire without the complications and hassles of using large grill grates. All you do is fill the cast iron cavity with meat, close the lid, lock the hinge & hold over a roaring fire.
What is the best pie iron?
The 5 Best Pie Irons
|Rank||Pie Irons||Best Feature|
|1.||Rome’s Pie Iron||Double iron to maximize cooking space|
|2.||Coghlan’s Pie Iron||Long handle|
|3.||Toas-Tite Pie Iron||Lightweight and versatility of cooking options|
|4.||Camp Chef Pie Iron||Dedicated camp cooking brand|
What is a Pudgie pie?
What Exactly IS a Pudgie Pie? A Pudgie Pie is traditionally a hot sandwich made over a campfire in a pie iron. There is no fussing with a grill or tripod, just a simple pie iron you stick into the fire to cook your meal.
Why is it called a hobo sandwich?
A hobo is probably called that because it’s made by throwing a bunch of ingredients into a single pan. As far as I know, it always contains eggs, cheese, and potatoes, and some sort of meat. As the egg hardens, add all but a little of the cheese and stir together until the cheese melts and the eggs are cooked through.
Do you need to season a mountain pie maker?
Basically it’s applying an oily coating to the cast iron so that food doesn’t stick. As cast iron is used it will become seasoned by the oil from the food cooked in it, but it’s very important to season it properly before first use as well.
How do you keep mountain pies from sticking?
butter – You can use butter, margarine as pictured above, cooking spray, or oil. I prefer butter for its flavor, but the others will toast the mountain pie perfectly and keep it from sticking.
How do you clean a mountain pie maker?
Steps for Spring Cleaning the Pie Irons
- Soak pie irons in bucket of hot, soapy water for 5-10 minutes.
- Scrub the inside and the outside of the pie irons, using a scrub brush or even steel wool when necessary to remove any rust.
- Rinse with hot water.
- Dry thoroughly over coals or a fire.
Can I use a cast iron skillet as a pie pan?
A standard pie pan is a 9-inch round, so your best bet for skillet pie success is with a 9-inch cast – iron skillet. A 10-inch skillet will also work—just make sure you have enough crust to cover the bottom and sides. Any larger and your bake times will be off, resulting in burnt crust or underdone filling.
What is a Rome pie iron?
What’s A Pie Iron? A Pie Iron makes sweet or savory grilled and pressed sandwiches and pies over a campfire. Simply take two pieces of buttered bread, fill with ingredients of your choice, place inside the clam shell style pie iron and seal. Remove any excess bread and toast over the fire for 3 – 5 minutes.